Crockpot Spaghetti Sauce
May 16, 2008 by valmg
Filed under Crockpot, Sauces/Gravies
1 lb. lean ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato saute
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/2 tsp. pepper
In large skillet or a slow-cooking pot with browning until, crumble meat with onion and garlic.
Break up pieces of meat with fork and cook until it loses its red color.
Drain off excess fat.
In slow-cooking pot, combine browned meat, onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours.
Serve over hot spaghetti.
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I use ground italian sausage instead of beef, but otherwise my sauce is pretty similar. Except I don’t use a cup of beef bouillion, but now I’m wondering how that would improve the flavor of my sauce!
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