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Fettucine Alfredo

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8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter

Grate cheese.
Cut butter into quarters.
Cook noodles.
While noodles are standing, in glass serving bowl, combine cheese, butter and cream.
Cook at MEDIUM 3 - 4 minutes or until butter melts.
Stir twice.
Stir in drained noodles, toss well.
Season with pepper.

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This entry was posted on Thursday, January 31st, 2008 at 1:00 am and is filed under Italian, Pasta. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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One Response to “Fettucine Alfredo”

1. Headshot Photography Los Angeles on February 2nd, 2008 at 1:00 pm

   Good recipe ! the most helpful thing about this one is that peanut butter does help in curbing my appetite for sweets.
   unfortunate that I left the first batch in the oven too long and they were too hard and too dark on the bottom. the second try came out better.
   I think altitude makes a difference in cooking time !
   Todd

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