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Four Foods on Friday #14 questions

January 19, 2008 by valmg  
Filed under Four Foods Meme
Tags: ,

Joffreys Coffee & Tea CompanyThis week’s meme is sponsored by Joffrey’s Coffee and Tea Company.

I’ve been trying harder tio keep blogrolls on my sites relevant. I thought adding a blogroll of Four Foods On Friday regular participants might be a nice way to thank them. The links are located in my sidebar and will be sitewide and direct from this blog. Interested? Any regular participant of FFOF, that has played 6x or more is eligible to receive a link if they want one, all they need do is ask. I’d like to thank Lynne for asking if I minded her linking to this blog, that’s what gave me the idea.

Here are this week’s four questions.

#1. Bacon. Chewy, crispy or burnt?
#2. Mayonnaise or miracle whip?
#3. What green vegetable is used in Italian Wedding soup?
#4. Share a recipe that you use Italian sausage in.

Please be sure to comment here if you participate so I can include a deep link to your answer in the Friday results post. And, if you’re participated 6 times or more, let me know if you want a link. See you soon!

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Comments

23 Responses to “Four Foods on Friday #14 questions”
  1. 1
  2. 2
    Lori (4 comments.) says:

    Hello dear:)
    Here’s mine for the week and I hope to be added to the blogroll soon!!!

    Lori’s last blog post..Halter Breakin’ Colts

    • 2.1
      valmg says:

      Thanks Lori! That’s the earliest anyone’s ever played. You’ve already participated 7 times so I’m putting your link up now. You also have a link on the page other great food blogs.

      Hi Jan! Glad you found us!

  3. 3
    JanScholl (1 comments.) says:

    FUnny the lings you find going from one blog to another.

    1-bacon is yucky and the only way I would ever eat it would be burned to a crisp. It smells bad to me.
    2-mayo and it had to be eggless. Miracle whip is too sweet.
    3.in the soup I think spinach or escarole but I have seen it with endive too.
    4. The only italian sausage I use is vegetarian and available in the dairy case at Kroger or Whole Foods. Its good enough to fool my hubby.I love it cut up in one of my clean out the fridge stoops.

    JanScholl’s last blog post..Colors of Autumn

  4. 4
    Karen (48 comments.) says:

    http://www.chatbugkaren.com/windingthreads/2008/01/24/four-foods-on-friday-14/

    Thanks Val. I had forgotten I had a recipe using Italian Sausage.

    Karen’s last blog post..Four Foods on Friday #14

  5. 5
    blueyes (64 comments.) says:

    Here’s mine :)
    http://hterry.com/four-foods-on-friday-14

    blueyes’s last blog post..Decorations

  6. 6
  7. 7
    skeet (63 comments.) says:

    Hmmmmm! Have I played at least six times? I think so! Here’s mine for this week!

    skeet’s last blog post..Four Foods on Friday #14

  8. 8
    Madelein (25 comments.) says:

    i”m up

    Madelein’s last blog post..Four Foods on Friday

  9. 9
    Sandy M (11 comments.) says:

    Mine is up.

    Sandy M’s last blog post..Thursday 13

  10. 10
    Ami-chan (17 comments.) says:

    Here we go. My first week participating: http://ami-chan.net/2008/01/25/four-foods-on-friday/

    Ami-chan’s last blog post..Four Foods on Friday

  11. 11
    Lynne (71 comments.) says:

    Mine’s up! Thanks for doing the blogroll, very cool! :-D

    http://sewingmom.com/2008/01/25/four-foods-on-friday-3/

  12. 12
    corrin (106 comments.) says:

    i hope i’m not too late!

    http://corrinrenee.com/?p=1296

    corrin’s last blog post..Four Foods on Friday

  13. 13
    Siri (5 comments.) says:

    I find this Meme so interesting.. but I am a vegeterian.. :( so, for most of the questions ( about bacon, ham..) I can’t answer..I hope I can participate though am a vegetarian! Let me know Val.

    ~ Siri

    • 13.1
      valmg says:

      Siri, yes please feel free to join us. One or two of the others don’t eat meat either. If you are unable to answer a question feel free to name something else in place of it and go with that. I will try to be sure to include at least one non-meat question a week. Thanks!

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