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Four Foods on Friday #15 Questions

January 26, 2008 by valmg  
Filed under Four Foods Meme
Tags: ,

The Popcorn Factory
This week’s meme is sponsored by The Popcorn Factory.

Any regular participant of FFOF, that has played 6x or more is eligible to receive a link if they want one, all they need do is let me know they want one. The links are in the sidebar.

Here are this week’s four questions.

#1. What is your favorite kind of cheese for snacking?
#2. What is your favorite kind of jelly?
#3. Yogurt. Regular or custard style?
#4. Share a recipe for a stew or soup.

Please be sure to comment here if you participate so I can include a deep link to your answer in the Friday results post. And, if you’re participated 6 times or more, let me know if you want a link. See you soon!

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Comments

28 Responses to “Four Foods on Friday #15 Questions”
  1. 1
    kelly says:

    #1. What is your favorite kind of cheese for snacking?
    Laughing Cow Light Swiss Stlye cubes

    #2. What is your favorite kind of jelly?
    Orange Marmalade…the chunkier the better! The local farmers markets have the best stuff around.

    #3. Yogurt. Regular or custard style?
    Regular, with lots of fresh fruit added.

    #4. Share a recipe for a stew or soup.
    Caribbean Bean Stew from Vegan Village

    15 oz can kidney beans, drained and rinsed
    2 cups mixed red, green and yellow peppers, chopped
    14 oz can chopped tomatoes
    4oz / 100g mushrooms, sliced
    1 red onion, finely chopped
    2 cloves garlic, crushed
    1 tbsp oil
    2 sticks celery, chopped
    2 small sweet potatoes, chopped
    1 carrot, diced
    1 TB tomato paste
    1 TB soy sauce
    4 drops of tabasco sauce
    1 tsp paprika
    1 tsp dried thyme
    2 bay leaves
    black pepper
    3 cups vegetable stock

    Preparation:

    Heat the oil in a large pan and gently fry the onion and garlic until softened. Add the tomatoes, tomato paste and soy sauce and cook until pulpy.

    Add all the remaining ingredients and stir well. Bring to the boil, cover and simmer for 30 minutes, stirring occasionally.

    Remove the bay leaves and serve. Delicious!

    • 1.1
      valmg says:

      Kelly, hi! Wow, you’re quick! Thanks! If you post the answers on your blog I will link to your blog in the roundup, which hopefully sends you some new readers.

  2. 2
    kelly says:

    thanks, will do next week! stay warm!

  3. 3
    Lori (4 comments.) says:

    I see someone is quicker than me this week;)
    Shotgun Post

    Lori’s last blog post..Okatai

    • 3.1
      valmg says:

      Kelly is fast, she was ready same day they went up. You’re gonna have to speed it up girl! LOL. Hope you and the family are well.

  4. 4
    Vicki says:

    #1. What is your favorite kind of cheese for snacking?

    String Cheese!

    #2. What is your favorite kind of jelly?

    Mom’s homemade (although she doesn’t make it anymore) strawberry-rhubarb.

    #3. Yogurt. Regular or custard style?

    Neither. I want German yogurt. It’s not as sour, but OH SO GOOD!!!

    #4. Share a recipe for a stew or soup.

    ZIPPY POTATO SOUP (from TOH)
    3/4 pound sliced bacon, diced
    1 medium onion, chopped
    8 to 10 potatoes, peeled and cut into chunks
    1 medium carrot, grated
    5 cups water
    1 can (12 ounces) evaporated milk
    2 tablespoons butter
    4-1/2 teaspoons minced fresh parsley
    2 teaspoons Worcestershire sauce
    1/2 teaspoon ground mustard
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    1/8 to 1/4 teaspoon cayenne pepper
    Directions:
    In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through. Yield: 14 servings (3-1/2 quarts).

    • 4.1
      valmg says:

      Hi Vicki! Thanks! If you post the answers on your blog I will link to your blog in the roundup, which hopefully sends you some new readers. Check back for the roundup after Friday afternoon

  5. 5
    Vicki says:

    Um, yeah, my blog…

    I have one, but only got it so I could read other’s blogs in English and not Deutsch (I’m currently in Germany) because of my ISP. Don’t know if I’ll ever “really” blog anything (she says while ducking in embarassment).

    • 5.1
      valmg says:

      No problem! No need to be embarassed. I’ll include your answers in the roundup even if you don’t have one. Thanks!

  6. 6
    blueyes (64 comments.) says:

    Got mine up!
    http://hterry.com/four-foods-on-friday-15

    blueyes’s last blog post..Decorations

  7. 7
    skeet (63 comments.) says:

    Here’s me!

    skeet’s last blog post..Four Foods on Friday #15

  8. 8
    Madelein (25 comments.) says:

    I’m up!!

    Madelein’s last blog post..Four Foods on Friday

  9. 9
    Sandy M (11 comments.) says:

    I’m up!

    Sandy M’s last blog post..Friday Memes

  10. 10
    corrin (106 comments.) says:

    i’m back for week four!

    http://corrinrenee.com/2008/02/01/four-foods-on-friday-4/

    corrin’s last blog post..Four Foods on Friday!

  11. 11
    Lynne (71 comments.) says:

    I’m up at last! Too busy cleaning my desk this morning. Good thing I did this in draft last night! :-D

    http://sewingmom.com/2008/02/01/four-foods-on-friday-4/

  12. 12
  13. 13
    Ami-chan (17 comments.) says:

    Here’s my entry for this week http://ami-chan.net/2008/02/01/four-foods-on-friday-2/

    Ami-chan’s last blog post..Four Foods on Friday

  14. 14
    Jennifer H. (1 comments.) says:

    I played along! This is my 1st time! Have a great weekend!

    Jennifer :-)
    Jennifer H.’s last blog post..Time Again For Friday Memes

  15. 15
    snes (1 comments.) says:

    Hi do you know anywhere i can get some recipes aimed at diabetics

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