Fun, Crafts and Recipes

Four Foods on Friday #15 Questions

(No Ratings Yet)

Loading ...

This week’s meme is sponsored by The Popcorn Factory.

Any regular participant of FFOF, that has played 6x or more is eligible to receive a link if they want one, all they need do is let me know they want one. The links are in the sidebar.

Here are this week’s four questions.

#1. What is your favorite kind of cheese for snacking?
#2. What is your favorite kind of jelly?
#3. Yogurt. Regular or custard style?
#4. Share a recipe for a stew or soup.

Please be sure to comment here if you participate so I can include a deep link to your answer in the Friday results post. And, if you’re participated 6 times or more, let me know if you want a link. See you soon!

Print This Post

This entry was posted on Saturday, January 26th, 2008 at 6:46 pm and is filed under Four Foods on Friday, Meme. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 free 5 gal bottles + 1 case .5 liter bottles

28 Responses to “Four Foods on Friday #15 Questions”

kelly on January 26th, 2008 at 10:10 pm

#1. What is your favorite kind of cheese for snacking?
Laughing Cow Light Swiss Stlye cubes

#2. What is your favorite kind of jelly?
Orange Marmalade…the chunkier the better! The local farmers markets have the best stuff around.

#3. Yogurt. Regular or custard style?
Regular, with lots of fresh fruit added.

#4. Share a recipe for a stew or soup.
Caribbean Bean Stew from Vegan Village

15 oz can kidney beans, drained and rinsed
2 cups mixed red, green and yellow peppers, chopped
14 oz can chopped tomatoes
4oz / 100g mushrooms, sliced
1 red onion, finely chopped
2 cloves garlic, crushed
1 tbsp oil
2 sticks celery, chopped
2 small sweet potatoes, chopped
1 carrot, diced
1 TB tomato paste
1 TB soy sauce
4 drops of tabasco sauce
1 tsp paprika
1 tsp dried thyme
2 bay leaves
black pepper
3 cups vegetable stock

Preparation:

Heat the oil in a large pan and gently fry the onion and garlic until softened. Add the tomatoes, tomato paste and soy sauce and cook until pulpy.

Add all the remaining ingredients and stir well. Bring to the boil, cover and simmer for 30 minutes, stirring occasionally.

Remove the bay leaves and serve. Delicious!
valmg on January 26th, 2008 at 11:38 pm

Kelly, hi! Wow, you’re quick! Thanks! If you post the answers on your blog I will link to your blog in the roundup, which hopefully sends you some new readers.
kelly on January 27th, 2008 at 1:26 pm

thanks, will do next week! stay warm!
Lori on January 30th, 2008 at 9:43 am

I see someone is quicker than me this week;)
Shotgun Post

Lori’s last blog post..Okatai
valmg on January 30th, 2008 at 6:19 pm

Kelly is fast, she was ready same day they went up. You’re gonna have to speed it up girl! LOL. Hope you and the family are well.
Vicki on January 31st, 2008 at 4:02 am

#1. What is your favorite kind of cheese for snacking?

String Cheese!

#2. What is your favorite kind of jelly?

Mom’s homemade (although she doesn’t make it anymore) strawberry-rhubarb.

#3. Yogurt. Regular or custard style?

Neither. I want German yogurt. It’s not as sour, but OH SO GOOD!!!

#4. Share a recipe for a stew or soup.

ZIPPY POTATO SOUP (from TOH)
3/4 pound sliced bacon, diced
1 medium onion, chopped
8 to 10 potatoes, peeled and cut into chunks
1 medium carrot, grated
5 cups water
1 can (12 ounces) evaporated milk
2 tablespoons butter
4-1/2 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
Directions:
In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through. Yield: 14 servings (3-1/2 quarts).
valmg on January 31st, 2008 at 5:29 am

Hi Vicki! Thanks! If you post the answers on your blog I will link to your blog in the roundup, which hopefully sends you some new readers. Check back for the roundup after Friday afternoon
Vicki on January 31st, 2008 at 5:35 am

Um, yeah, my blog…

I have one, but only got it so I could read other’s blogs in English and not Deutsch (I’m currently in Germany) because of my ISP. Don’t know if I’ll ever “really” blog anything (she says while ducking in embarassment).
valmg on January 31st, 2008 at 5:50 am

No problem! No need to be embarassed. I’ll include your answers in the roundup even if you don’t have one. Thanks!
blueyes on January 31st, 2008 at 11:11 pm

Got mine up!
http://hterry.com/four-foods-on-friday-15

blueyes’s last blog post..Decorations
skeet on January 31st, 2008 at 11:48 pm

Here’s me!

skeet’s last blog post..Four Foods on Friday #15
Madelein on February 1st, 2008 at 3:32 am

I’m up!!

Madelein’s last blog post..Four Foods on Friday
Sandy M on February 1st, 2008 at 11:07 am

I’m up!

Sandy M’s last blog post..Friday Memes
corrin on February 1st, 2008 at 11:42 am

i’m back for week four!

http://corrinrenee.com/2008/02/01/four-foods-on-friday-4/

corrin’s last blog post..Four Foods on Friday!
Lynne on February 1st, 2008 at 3:28 pm

I’m up at last! Too busy cleaning my desk this morning. Good thing I did this in draft last night!

http://sewingmom.com/2008/02/01/four-foods-on-friday-4/
Karen on February 1st, 2008 at 4:54 pm

http://www.chatbugkaren.com/windingthreads/2008/02/01/four-foods-on-friday-15/

Here ya go! Thanks Val.

Karen’s last blog post..Sew Crafty Friday
Ami-chan on February 1st, 2008 at 6:14 pm

Here’s my entry for this week http://ami-chan.net/2008/02/01/four-foods-on-friday-2/

Ami-chan’s last blog post..Four Foods on Friday
Jennifer H. on February 2nd, 2008 at 3:29 pm

I played along! This is my 1st time! Have a great weekend!

Jennifer
Jennifer H.’s last blog post..Time Again For Friday Memes
valmg on February 3rd, 2008 at 12:06 pm

Thanks for joining us! I’ll add you in now.
snes on February 6th, 2008 at 5:13 am

Hi do you know anywhere i can get some recipes aimed at diabetics
valmg on February 7th, 2008 at 5:22 am

There are a couple here , I am working to add more. There are a lot on the internet.

Trackbacks

ALL COMMENTS MUST BE APPROVED. We will only approve comments of value that include your name and are directly related to this post, use appropriate language and are not attacking the comments of others. Comments including commercial links may not be approved, so contact me about advertising.