Fun, Crafts and Recipes

2 carrots
1 small can crushed pineapple
1/2 cup vanilla yogurt
Raisins

Peel carrots.
Roll up a few long shavings and save them for “hair” on a final salad.
Grate carrots with a grater.
Drain can of crushed pineapples in a strainer, using a spoon to push out the juice.
Toss pineapple with carrots, then add vanilla yogurt.
Spoon some salad onto a plate.
Make a smiling face with raisins.
Style carrot “hair”, and serve with a smile.