Fun, Crafts and Recipes

Combine and mix in a plastic bag or air-tight container,
Makes about 5-7 preparations of dip mix.
4 Tbs. Dehydrated Vegetables
2 Tbs. Parsley
1 Tbs. Chopped Onion
1 Tbs. Tomato Powder
1 tsp. Garlic Salt
1 tsp. Salt
Combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream.
Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
DO NOT USE MIRACLE WHIP INSTEAD OF MAYONNAISE.