Grilled corn

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Preheat grill to medium.
Pull back corn husks but do not remove them.
Remove corn silk.
Soak corn in cold water for 10 minutes.
Remove corn and pat dry.
Lightly brush corn with olive oil.
Pull husks back up to cover kernels.
Place corn on grill over direct heat.
Cook 2 minutes.
Turn over.
Repeat 2-3 more times until corn is tender, approximately 10-15 minutes.
Remove corn from grill.
Use mitts to pull back husks.
Butter and serve.

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2 free 5 gal bottles + 1 case .5 liter bottles

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