Grilled Flank Steak

1/4 cup Chopped onion
Clove Garlic — minced
1/2 teaspoon Chili powder
1 tablespoon Margarine
1/2 cup Tomato sauce
2 tablespoons Vinegar
1 tablespoon Honey
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 pounds Beef flank Steak — 3/4″ thick

For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine till tender.
Stir in tomato sauce, vinegar, honey, salt, and pepper.
Bring to boiling, stirring constantly.
Boil 5 minutes or till slightly thickened.
Meanwhile, trim fat from flank steak.
Score steak diagonally into diamonds on both sides.
Brush with sauce.
Grill steak on uncovered grill directly over medium coals for 7 minutes.
Turn and grill to desired doneness, allowing 5-7 minutes more for medium.
Brush occasionally with the remaining sauce.
To serve, thinly slice the flank steak across the grain.