Fun, Crafts and Recipes

Hawaiian Dessert Cake

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1 pkg. Jiffy cake mix, white or yellow
1 lg. size instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 3/4 c. milk
1 (#2) can crushed pineapple 12 oz. Cool Whip

Bake the cake in a 9 x 13 inch pan for only 10 minutes.
Mix pudding, cream cheese and milk.
Spread on cooled cake.
Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple.
Can top with nuts, if desired.

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This entry was posted on Saturday, April 5th, 2008 at 12:45 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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3 Responses to “Hawaiian Dessert Cake”

1. Elizabeth on April 5th, 2008 at 8:11 pm

   This looks really good! The Jiffy mix factory is about an hour’s drive from my house, I keep thinking I should take the kids there for a tour
   Elizabeth’s last blog post..Four Foods on Friday

2. kristy on April 5th, 2008 at 9:59 pm

   I make one similar to this, but you mix mandarin oranges and some cream cheese with the cool whip. It is so easy but really good. Also, on the american cheese question, my youngest and I decided to cut the cheese in chunks and fry in corndog batter - so unhealthy, but soooo good.

   ohyeaa30’s last blog post..

   kristy’s last blog post..Heck of a butt rub!!

3. valmg on April 7th, 2008 at 4:36 am

   Elizabeth - I bet that would be fun.
   Kristy - I’ll keep the alternate ingredients in mind. Thanks.

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