Jello Melon Wedges

1 cantaloupe or honeydew melon
1 pkg. (4 serving size) Jello,
apricot or orange flavor
sugar-free gelatin
1 c. boiling water
3/4 c. cold water
1 banana, sliced, 1/2 c. strawberries
or 1 can (8 1/4 oz.) crushed
pineapple in juice, well drained

Cut melon in half lengthwise; scoop out seeds and drain well.
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Stir in fruit.
Pour into melon halves.
Chill until firm, about 3 hours.
Cut in wedges.
Serve with additional fresh fruit, cottage cheese, and crisp greens, if desired.
Makes 6 servings.