Microwave Meat Stuffed Spuds

1 tablespoon margarine
1/2 cup chopped onion and celery
1 clove garlic — chopped
1 pound ground turkey or ground beef
1 tablespoon milk
5 tablespoons margarine
1 teaspoon salt
1 teaspoon pepper
1 cup Swiss cheese

In large skillet, in margarine, saute onion, celery and garlic.
Add ground turkey or ground beef.
Cook, breaking up until brown and crumbly.
Drain fat.
Set aside.
Microwave potatoes until done.
Cut in half, lengthwise.
Scoop out potatoes.
Set potato shells in baking dish.
Mix potato meat with milk, 5 T. margarine, salt and pepper.
Add meat mixture.
Fill shells.
Top with shredded Swiss cheese.
Bake at 400 F. for 15m ins. or microwave until heated well.
Serves 4.