Noodle Lasagna
valmg | Sep 14, 2008 | Comments 2
4 ounces Egg noodles; wide — uncooked
1 cup Cottage cheese — low fat
1 pound Lean ground beef
28 ounces can tomatoes; undrained — well Broken up
6 ounces can tomato paste
1 Onion — chopped
1/8 t Garlic powder
2 teaspoons Dried oregano
Salt & pepper — to taste
1 cup Shredded part skim pizza Cheese–about 4 oz
1/4 cup Parmesan cheese — grated
Cook noodles according to pkg directions.
Rinse under cold water; drain.
Combine with cottage cheese.
Spray nonstick skillet with cooking spray.
Brown meat in skillet; pour off fat.
Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper.
Simmer, covered, about 1 1/2 hours, stirring occasionally.
Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese.
Repeat layers; top with remaining sauce.
Sprinkle with parmesan.
Bake in preheated 325 oven one hour.
Serves 8.
Filed Under: Casseroles • Ground Beef • Pasta
This is a yummy sounding recipe!
On the oatmeal in the meatloaf question??? I usually add it to my recipes, it doesn’t effect the taste at all, IMO. The only other add-in I use is sometimes stuffing, that does alter the flavor a lot. The stuffing is from a Kraft recipe, but I usually just toss stuff together for our tastes, rather than follow a specific recipe.
The Frugal Mommas last blog post..Garbanzo Patties
I’ve tried stuffing in the meatloaf and liked it very much, it’s such a different texture and flavor then bread crumbs.