Peanut Butter and Jelly French Toast

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12 slices Bread
3/4 c Peanut butter
6 tb Jelly -=OR=- Jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter -=OR=- Margarine

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.
Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately

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2 free 5 gal bottles + 1 case .5 liter bottles

One Response to “Peanut Butter and Jelly French Toast”

  1. This reminds me of Elvis Presly’s favorite grilled bananas and PB sandwich! I’ll try this french toast and substitute sliced apples or bananas for the jelly!

    lalaine’s last blog post..Khow Pad Moo (Thai Pork Fried Rice)

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