Peanut Butter and Jelly French Toast
12 slices Bread
3/4 c Peanut butter
6 tb Jelly -=OR=- Jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter -=OR=- Margarine
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.
Put one slice
In mixing bowl, lightly beat eggs; add milk and salt and mix
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately
Print This Post
- If you liked this, you might also want to read:
- Bacon Roll Ups
- Bacon Rollups
- Western frittata









This reminds me of Elvis Presly’s favorite grilled bananas and PB sandwich! I’ll try this french toast and substitute sliced apples or bananas for the jelly!
lalaine’s last blog post..Khow Pad Moo (Thai Pork Fried Rice)