Popcorn cake

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1/2 c. butter
1/2 c. oil
1 lb. marshmallows
8 c. popped corn
1 lb. sm. gumdrops (no black) or m&m’s.
2 c. mixed nuts

Melt butter, oil and marshmallows.
Mix until very smooth.
Mix corn, nuts and gumdrops together.
Pour melted mixture over corn mixture and quickly stir and pour into tube pan.
Let cool, then slice.
Do not bake.
M & M’s can be substituted for the gumdrops.

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2 free 5 gal bottles + 1 case .5 liter bottles

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