Pork Chop and Stuffing

4 Pork chops
2 tablespoons Water
1 tablespoon Oil
1/4 teaspoon Poultry seasoning
3 Slices of bread — cut into cubes
1 can Mushroom soup
2 tablespoons Chopped onion — or 2 t minced
1/3 cup Water
1/4 cup Melted butter

Preheat oven to 350
Brown chops and place in a shallow baking dish. (2-2-1/2 quart )
Lightly mix together bread, onion, butter, 2 T water and poultry seasoning .
Place a mound of stuffing on top of each chop.
Blend soup and 1/3 C of water, pour over chops.
Bake uncovered for one hour.