Fun, Crafts and Recipes

1 baking dish
1 small box raspberry gelatin
1 1/2 cup cold water
1 cup hot water
1 envelope plain gelatin
1 cup half and half cream
1 cup sugar
1/2 teaspoon vanilla extract
8 ounces cream cheese
1/2 cup walnuts, chopped
1 small box raspberry gelatin
1 cup hot water, boiling
1 can blueberry pie filling

Directions:
Dissolve 1 box of raspberry gelatin in 1 cup boiling water.
Mix in 1 cup cold water, stirring well.
Pour mixture in a large bowl and chill until set.
Dissolve plain gelatin in 1/2-cup cold water.
In a large saucepan, heat half and half with sugar over medium heat, stirring, until sugar dissolves.
Add plain gelatin, vanilla, and cream cheese, and blend well with beaters.
Once blended, stir in walnuts.
Spoon over raspberry gelatin mixture and refrigerate.
Meanwhile, combine second box of raspberry gelatin with 1 cup boiling water and the blueberry pie filling.
Let cool and spoon over second layer.
Chill until set.
Serve topped with whipped topping.

Makes 12 servings

From SheKnows