Fun, Crafts and Recipes

1 cup very fine Bread Crumbs
1 teaspoon Dried Oregano
1 pound cheese filled ravioli, cooked
Nonstick Cooking Spray

Preheat the oven to 45 deg F.
Cook the ravioli.
Coat 2 baking sheets with nonstick spray.
In a pie plate, combine the bread crumbs and oregano.
Roll each hot ravioli in the crumb mixture until coated.
Place the ravioli, 1″ apart, on the baking sheets.
Mist them with the nonstick spray.
Bake 1 sheet of the ravioli until lightly browned, about 5 min.
Bake the second sheet.
Serve with the spaghetti sauce for dipping.
Servings: 12