Red White and Blue Flag Dessert

1 9×13 cake – can use 1 sliced pound cake or 1 box cake mix
2 pints blueberries
3 pints strawberries

Slice a pound cake in thin slices and lay them in a 9×13 glass baking dish.
Cover with 1 cup blueberries, 1 cup sliced strawberries.
Cover with 8 ounces Cool Whip.
Place 50 blueberries in upper left-hand corner for stars.
Use sliced strawberries laid lengthwise to make 5 red stripes.
Refrigerate for 30 minutes before serving.