Round Steak Casserole

2 pounds Round steak — cut
1/2 Inch thick
Garlic salt, salt — pepper
1 Onion — thinly sliced
3 To 4 potatoes — peeled and Quartered (optional)
1 1/2 cups Beef broth
1 can Green beans — drained
1 can Tomato soup
1 can Tomatoes

Season round steak Iightly with garlic salt, salt, and pepper.
Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.
Add potatoes and green beans.
Top with tomato soup and tomatoes.
Cover and cook on low 8 hours.
Remove cover during last half-hour if too much liquid.
Serves 6.