Sloppy Joes
2 lb. ground beef
1 c. chopped onion
1 c. green pepper
1 c. celery
1 can condensed tomato soup
1 tbsp. Worcestershire sauce
1 c. shredded cheddar cheese
1/4 c. pickle relish
Brown ground beef in large skillet.
Drain off fat.
Add onion, pepper and celery; stirring occasionally until soft.
Blend in soup, pickle relish and Worcestershire.
Simmer 15 minutes, stirring occasionally.
Stir in shredded cheese.
Spoon into warmed or toasted split buns.
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