Fun, Crafts and Recipes

2/3 cup Vegetable oil
1/3 cup Lime juice
2 tablespoons Green chilies — chopped
1 teaspoon Fresh garlic — minced
4 Chicken breasts halves — Skinned
8 slices Cheddar cheese
Salsa

In 9″ square baking pan stir together all marinade ngredients.
Add chickenbreasts; marinate, turning once, in refrigerator at least 45 minutes.
Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Remove chicken from marinade; drain.
Grill chicken 7 minutes; turn.
Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese.
Continue grilling until cheese begins to melt.
Serve with salsa.