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Spinach sauce

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1/4 cup butter
1 10 oz. package frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg

In saucepan, over medium heat, in not butter, cook spinach and salt 10 minutes.
Reduce heat to low, add remaining ingredients, mix well, do not boil.
Makes 2 1/2 cups.

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This entry was posted on Friday, April 4th, 2008 at 1:00 am and is filed under Sauces and gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 free 5 gal bottles + 1 case .5 liter bottles

2 Responses to “Spinach sauce”

  1. What do you use this sauce for, Val?

  2. Sarafina - LOL! IF I liked spinach I would probably put this on pasta.

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