Fun, Crafts and Recipes

2 pounds Top Round Steak, cut in thin slices
1/4 cup Flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Garlic or Celery Salt
6 tablespoons Butter
1 each Lg Onion — finely chopped
1 cup Beef Bullion
1 cup Sharp Cheddar Cheese — grated
2 tablespoons Parsley — finely chopped
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides
over moderate heat.
Sprinkle with chopped onion and add bullion.
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
Sprinkle cheese and parsley over top, cover again, and cook another minute
or so to melt cheese.
Good served with hot fluffy rice.