Fun, Crafts and Recipes

3/4 pound Beef top round steak — *
1 1/2 cups Broccoli, fresh — **
Carrot — small **
Onion — small **
Green pepper
1 tablespoon Oil — cooking
Pea pods — halved crosswise
Mushrooms **
Tomato, small — chopped
3 tablespoons Soy sauce
1 1/2 teaspoons Cornstarch
Pita bread rounds — halved
* boneless steak ** thinly sliced vegetables

Thinly slice beef into bite-size strips.
Spray a wok or large skillet with nonstick spray coating.
Heat wok or skillet over high heat.
Add broccoli, carrot, onion, green pepper; stir-fry for 7 minutes.
Add pea pods, mushrooms, and tomatoe; stir-fry for 2 minutes.
Remove vegetables.
Add cooking oil; heat over high heat.
Stir-fry beef in hot oil 3 minutes.
Combine 1/4 cup cold water and soy sauce; blend in cornstarch.
Add to wok or skillet.
Cook and stir till bubbly.
Return vegetables to wok; heat through.
Spoon mixture into halved pita bread rounds.
Serves 4.