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Strawberry Layer Dessert
1 (10 oz.) frozen sliced strawberries
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1 c. whipped cream or Cool Whip
1 (10″) tube angel cake
Fresh strawberries for garnish
Drain strawberries; reserve 1/2 cup of syrup.
Dissolve Jello in hot water.
Add reserved syrup.
Chill until partially set.
Beat mixture until light and fluffy.
Fold in whipped cream.
Chill until of spreading consistency.
Transfer 1 1/2 cups of mixture to small bowl; fold in strawberries.
Split cake crosswise making 3 equal layers.
Fill between layers with strawberry mixture.
Frost top and sides with remaining whipped cream mixture.
Chill until serving time.
Garnish with fresh strawberries.
Oh, yum! The one dessert I look forward to in the summer is when we can get fresh strawberries, which I mash with a bit of sugar and then let sit until the juice gets released, then I pour that over slices of angel food cake and serve with whipped cream! I’m drooling now
Elizabeth’s last blog post..Four Foods on Friday
This sounds very yummy but I’m having trouble picturing what it would look like. I’m afraid I’d make a sloppy mess! Luckily my kids like messes though!