Fun, Crafts and Recipes

3 tablespoons Margarine or butter
1 pound Round steak — cut
thin strips
1/2 cup Chopped onion
4 ounces Sliced mushrooms — drained
1/4 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 ounces Cream cheese — cubed
2/3 cup Milk
Hot parsleyed noodles

Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole.
Melt in microwave oven 30 seconds.
Add steak strips to butter and heat, uncovered, in microwave oven 10
minutes or until meat is browned.
Add onion, mushrooms and seasoning to meat.
Heat, uncovered, in microwave oven 4 minutes.
Add cubed cream cheese and milk to meat mixture and heat, uncovered, in microwave oven 4 minutes or until cheese melts.
Stir occasionally.
Serve over hot parsleyed noodles.
Serves 4.