Taco Casserole

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1 pound Hamburger
1 Envelope taco seasoning mix — like French’s
1 can Tomato sauce
1 1/2 cups Water
1 cup Grated cheese
12 ounces Bag baked tortilla chips

Saute meat in skillet.
Add taco seasoning mix, tomato sauce, and water.
Bring to a boil, reduce heat and simmer uncovered 15 minutes.
Add tortilla chips, mix, being careful not to break chips.
Pour into a 2 inch deep by 8-inch round or square baking disk.
Bake in 400 F oven for 10-15 minutes.
Top with cheese, bake a little longer if desired.

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One Response to “Taco Casserole”

  1. I realize I just commented on your most recent post, but I think I love you. I can’t cook for anything and I’m very picky, and, even though I’ve only seen two of your posts, both have been meals I will be able to make and will like! That has to be a record for me, 2 for 2!

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