Fun, Crafts and Recipes

1 pound Ground beef
3/4 cup Onion — chopped
1 1/2 teaspoons Chili powder
1/2 teaspoon Salt
1/2 teaspoon Garlic salt
16 ounces Tomatoes; canned — cut up
15 1/2 ounces Kidney beans — canned
3/4 cup Rice — quick cooking
3/4 cup Water
3 tablespoons Green pepper — chopped
3/4 cup Sharp american cheese — shredded

In skillet cook ground beef and onion till beef is brown and onion is tender; drain off fat.
Sprinkle meat mixture with chili powder, salt, and garlic salt.
Stir in undrained tomatoes, undrained beans, uncooked rice, water, and green pepper.
Cover and simmer, stirring occasionally, for 20 minutes.
Top with cheese.
Cover and heat till cheese melts, about 3 minutes longer.
Sprinkle with corn chips, if desired.
Makes 6 servings.