Fun, Crafts and Recipes

2 tablespoons Cooking oil
1 package Fresh ground turkey
Onion, medium — chopped
Green pepper — chopped
2 1/2 cups Chicken broth
1 package Elbow macaroni-7 oz uncooked
1 can Tomato sauce 15 oz.
1 tablespoon Vinegar
1 1/2 teaspoons Sugar
1 teaspoon Chili powder
1 teaspoon Garlic salt
1/4 cup Grated parmesan cheese
2 tablespoons Grated parmesan cheese
1 tablespoon Parsley

Heat oil in 4 qt. dutch oven over medium-high heat until hot.
Crumble turkey into dutch oven; stir in onion and green pepper.
Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices.
Heat to boiling.
Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
Cook over low heat 10 mins.
Salt and pepper to taste.
Sprinkle rest of cheese on and serve.