Wet Burritos

1 lb. ground beef
1/4 cup chopped onion
salt and pepper, to taste
1 pkg. dry taco seasoning mix
1 cup water
1 can refried beans
2 tbsp. margarine
2 tbsp. flour
1 cup milk
1 can enchilada sauce
1 large can tomato sauce
lettuce
2 medium tomatoes
sour cream tortillas
grated cheddar cheese

Brown and drain ground beef with chopped onion and salt and pepper.
Add taco seasoning mix, water and refried beans.
In saucepan combine margarine, flour, salt and pepper to taste.
Make a paste and add milk all at once.
Bring to a boil until thick, stirring frequently.
Add enchilada sauce and tomato sauce.
Bring to a boil and turn off.
Chop up lettuce into fine strips; chop up tomatoes into pieces.
Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp. sour cream.
Roll up tortillas and place in a lightly greased 9×13 pan.
Fill all tortillas to make a single layer in pan.
Pour tomato mixture over tortillas.
Top with thick layer of grated cheddar cheese.
Bake at 325 degrees for 30 minutes or until heated thoroughly.