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White clam sauce

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3 8 oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt

Drain juice from clams, save.
In saucepan, over medium heat, in hot oil, cook garlic until tender.
Stir in clam juice and remaining ingredients, except clams.
Cook 10 minutes, stirring occasionally.
Stir in clams, cook sauce until clams are warm.
Makes 3 cups.

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This entry was posted on Thursday, March 20th, 2008 at 1:00 am and is filed under Sauces and gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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3 Responses to “White clam sauce”

1. Lynne on March 20th, 2008 at 8:22 pm

   I love white clam sauce! I especially love the white clam sauce they make at the Spaghetti Wharehouse. yum!

2. valmg on March 21st, 2008 at 9:17 am

   Lynne - Have I ever mentioned I do not like fish? Yech.

3. Frank on March 21st, 2008 at 5:33 pm

   this sounds good. I love white sauce. Thanks for the recipe I’m cooking for my wife tonight and this is just what I was looking for

   Frank’s last blog post..VW Highroof Sales Flap Volkswagen Bus

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