Wild Rice Crockpot Soup
valmg | May 02, 2008 | Comments 2
2 tbsp. butter
1 tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. Half & Half
Minced parsley or chives
Optional:
1/3 c. minced ham
1/3 c. grated carrot
3 tbsp. slivered almonds
1/3 c. fine chopped celery
Saute onion in butter.
Blend in flour.
Gradually add broth, stirring constantly, until slightly thickened.
Pour into crock pot.
Add all other ingredients.
Cook on low overnight.
Garnish with parsley or chives.
Double recipe fills 5 quart crock pot.
Filed Under: Crockpot • Soups/Stews
I REALLY want to make this soup!
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What exactly is overnight though? My overnight is like 5 hours. If I could get this for during the day that’d be great so I could come home to eat it but it’d have to be for like 10 hours :/
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