Andy’s Chili

• 2 pounds ground beef
• 1 cup water
• 1 can tomato puree
• 1 can larger tomatoes (break into pieces)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon allspice
• 2 small bay leaves
• 1 package chili powder
• 2 cans kidney beans
• 1 tablespoon vinegar

Brown ground beef.
Place beef in pot and add ingredients except beans.
Simmer 2 to 2 1/2 hours before adding beans.
Cook until beans are heated.