Easter Blueberry Salad
- 1 lg. pkg. black cherry Jello
- 2 c. boiling water
- 3 0z can blueberries
- 15 oz. can crushed pineapple
- 1/2 c. chopped walnuts
- 1 pt. pkg. Dream Whip (one pkg.)
Mix Jello with boiling water.
Drain blueberries and add juice to Jello.
Cool.
Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello.
Refrigerate until well set.
Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip.
Continue beating until lavender in color; top salad.
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