Easter Blueberry Salad

• 1 lg. pkg. black cherry Jello
• 2 c. boiling water
• 3 0z can blueberries
• 15 oz. can crushed pineapple
• 1/2 c. chopped walnuts
• 1 pt. pkg. Dream Whip (one pkg.)

Mix Jello with boiling water.
Drain blueberries and add juice to Jello.
Cool.
Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello.
Refrigerate until well set.
Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip.
Continue beating until lavender in color; top salad.