Four Foods On Friday

Four Foods On Friday 109 Four Foods On Friday 109

Hi all! Did you ever get to talking with a group of people and find that everyone... 

Read More Posts From This Category

GIVEAWAYS

Ore-Ida Steam ‘N Mash Potatoes Review - With Giveaway Ore-Ida Steam ‘N Mash Potatoes Review - With Giveaway

I have a love-hate relationship with mashed potatoes. I’ve always loved mashed... 

Read More Posts From This Category

REVIEWS

Ore-Ida Steam ‘N Mash Potatoes Review - With Giveaway Ore-Ida Steam ‘N Mash Potatoes Review - With Giveaway

I have a love-hate relationship with mashed potatoes. I’ve always loved mashed... 

Read More Posts From This Category

COUPONS & DEALS

Mooove Over Chicken! Coupon to Try El Pollo Loco’s New Sirloin Steak Menu Mooove Over Chicken! Coupon to Try El Pollo Loco’s New Sirloin Steak Menu

El Pollo Loco is moooving from the coop to the field with its newest menu items.... 

Read More Posts From This Category

NEWS

Say “I Do” with Mirassou: Enter to Win $10,000 Toward Your Dream Wedding! Say “I Do” with Mirassou: Enter to Win $10,000 Toward Your Dream Wedding!

Say “I Do” with Mirassou: Enter to Win $10,000 Toward Your Dream Wedding! The... 

Read More Posts From This Category

VALMG'S RECIPES

valmg’s Quick And Easy Chili valmg’s Quick And Easy Chili

Everyone that’s had my chili always seems to enjoy it. Lots of people ask... 

Read More Posts From This Category

Grilled Lime Chicken

July 4, 2009 by valmg  
Filed under BBQ/Grill, Chicken
Tags:

  • 1/4 cup Chopped fresh parsley
  • 1/2 teaspoon Freshly ground pepper
  • 1/2 teaspoon Grated Lime rind
  • 2 tablespoons Lime juice
  • 1 cup Dry White Wine (or Chablis)
  • 6 (4 oz) Chicken breast halves, skinned and boned

Combine all ingredients except chicken in a shallow baking dish.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 1 day.
Remove chicken from marinade, reserving marinade.
Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

Share and Enjoy:
  • Digg
  • del.icio.us
  • StumbleUpon
  • Technorati
  • E-mail this story to a friend!
  • Google Bookmarks
  • Kirtsy
  • Print this article!
  • TwitThis
  • Yahoo! Buzz
Crock-Pot.com (Jarden Consumer Solutions)

Comments are closed.