Grilled Lime Chicken
valmg | Jul 04, 2009 | Comments 0
- 1/4 cup Chopped fresh parsley
- 1/2 teaspoon Freshly ground pepper
- 1/2 teaspoon Grated Lime rind
- 2 tablespoons Lime juice
- 1 cup Dry White Wine (or Chablis)
- 6 (4 oz) Chicken breast halves, skinned and boned
Combine all ingredients except chicken in a shallow baking dish.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 1 day.
Remove chicken from marinade, reserving marinade.
Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.
