Hamburger Cream Cheese Casserole

• 1 pound hamburger
• 1 onion — chopped
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cans tomato sauce — 8 oz each
• 1 package noodles — 8 oz each
• 1 cup creamed cottage cheese
• 8 ounces cream cheese softened
• 1/4 cup sour cream
• 1/3 cup green onions — sliced
• 1/4 cup green peppers — chopped

Brown hamburger and onion in butter, breaking up chunks of meat.
Stir in salt, pepper and tomato sauce.
Remove from heat.
Cook noodles according to directions on package and drain.
Combine combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread half of noodles in a greased 3 quart casserole.
Cover with cheese mixture.
Top with remaining noodles.
Pour hamburger mixture over top.
Bake in a preheated 350~F oven about 30 minutes.
8 servings.

This casserole may be frozen. Thaw thoroughly before reheating.