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Milanese Steak

February 11, 2009 by valmg  
Filed under Beef
Tags: ,

3/4 pound Round Steak — sliced thin
1 each Egg
1/4 cup Water
1 cup Plain bread crumbs
1/4 cup Olive oil 6 each Cloves fresh garlic
Pinch of salt
2 each Dried hot chile peppers
1/2 Peel lemon — cut into strips
2 Sprigs fresh Rosemary
2 cans 8 oz. ea tomato sauce

Dip steak in egg which has been beaten with water. Dredge meat in crumbs.
Pour olive oil into large skillet to 1/8 inch and heat until very hot.
Brown steak quickly in oil turning once, until golden, adding more oil if
needed.
Remove from skillet and drain on paper towel.
Wipe out skillet and pour about 1/16 inch oil.
Heat to very hot.
Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat. Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

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