Sweet and Sour Pork Chops

• 1/4 cup All purpose flour
• 1 Small onion — finely chopped
• 1/2 teaspoon Salt
• 1 Clove garlic — finely minced
• 1/4 teaspoon Pepper
• 1/2 cup Hot beef broth
• 1/2 teaspoon Ground ginger
• 1/4 cup Chili sauce
• 6 Pork chops 1″ thick — trimmed
• 3 tablespoons Cider vinegar
• 1 tablespoon Butter
• 1 1/2 tablespoons Light brown sugar
• 1 tablespoon Cooking oil

Combine salt, pepper, flour, and ginger.
Dip chops in flour mixture, shake off excess.
In deep skillet, heat butter and oil together and brown chops on both sides, over high heat.
Add onions and garlic and cook over medium heat until soft.
Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar.
Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender.
It may be necessary to add beef broth.
Check periodically to see if more broth needs to be added.
Serves 4.