What I learned from Four Foods On Friday 62

Catching up again.
These were the week’s four questions.

#1. Waffles. Do you usually eat frozen or homemade?
#2. Eggs. Do you buy brown, white, or it doesn’t matter?
#3. Oatmeal. Do you usually make instant or cooked?
#4. Bacon. Share instructions or a recipe that you use bacon in.

Here are my answers.

#1. Sometimes homemade and sometimes frozen.
#2. White, 18 count large.
#3. Instant, flavored.
#4. Melanie’s Meat Lovers Casserole.

Here’s what I learned in the week’s Four Foods On Friday.

Anna shared the ingredients of her veggie BLT.

Fiona shared the ingredients of one of her favorite pasta dishes.

Corrin is on Atkins so she’s been putting bacon on everything.

SomethingPurple’s Cucina shared the recipe for the fettucine she likes to put bacon on.

Donna shared a recipe for Loaded Potato Soup.

Anele shared how she makes Loaded Mashed Potatoes.

Joy shared her mother’s recipe for Bacon Kangkong Spaghetti.

Karen shared instructions on how to make Layer Salad.

MemeGRL shared a recipe for German Potato Salad.

Skeet shared instructions on how to make a Grilled Cheese and Bacon sandwich.

Clair shared how to make a Baguette With Bacon.

Lynne doesn’t like bacon.

Martha shared the items she likes on a BLT.

Kelly shared a recipe for Pasta With Spinach, Bacon and Mushrooms.

Elle shared how she makes jumbo shrimp with bacon.

Suzi shared how she makes Brussel Sprouts.

Sheri shared a recipe for Spinach Bacon Quiche.

Charla reminded us how she cooks her bacon.

Meagan shared a recipe for Creole Cabbage.

That’s it for week 62.
Thanks for playing!