What I learned from Four Foods On Friday 65

I’m still catching up. These were the questions from week 65.

#1. What’s the funniest sounding food or ingredient you know of?
#2. How do you pronounce “cavatelli”?
#3. How do you pronounce “gnocchi”?
#4. Share a recipe that calls for mozzarella cheese.

My answers.

#1. Rootabega. (I’m not sure on the spelling, I don’t like them.)
#2. cav-a-tell-ee
#3. gn-yucky
#4. Lasagna.

Here’s what I learned.

Anna shared a recipe for a caprese salad.

Anele shared a recipe for crescent roll appetizers.

Fiona shared a recipe she found to make your own mozzarella.

Charla shared a recipe for Meatless Lasagna.

Corrin shared a recipe for Tomato Bread.

Clair shared a recipe for a Spiral Pasta Bake.

Sreisaat favorite recipe is baked aubergine.

Blueyes shared the instructions on how she makes pizza.

Elizabeth shared a recipe for Italian Sausage Lasagna.

Karen’s been putting mozzarella on everything lately.

The Salad Caper shared a recipe for Cheese Calzone.

Kelly shared a recipe for Mozzarella Salad.

MemeGRL shared a recipe for Ripe Tomato Stack with Pine Nuts and Mozzarella. MemeGRL’s also been added to the FFOF Regular Players blogroll/

That’s it for week 65. I’m almost caught up.