8 each Garlic cloves
1 each Chicken ; halved — deboned
2 tablespoons Parsley — finely chopped
Salt
Freshly ground pepper
2 tablespoons Unsalted butter
1/2 each Lemon — squeeze juice
Prepare charcoal grill.
Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min.
Drain.
Peel & finely slice.
Combine garlic w/parsley.
Stuff half this mixture under the skin of […]
1/4 cup Chopped onion
Clove Garlic — minced
1/2 teaspoon Chili powder
1 tablespoon Margarine
1/2 cup Tomato sauce
2 tablespoons Vinegar
1 tablespoon Honey
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 pounds Beef flank Steak — 3/4″ thick
For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine till tender.
Stir in tomato sauce, vinegar, honey, salt, and pepper.
Bring to […]
16 ounces peach halves — drained
1/2 cup packed brown sugar
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
2 garlic cloves — chopped
2 teaspoons fresh ginger root — chopped
1 teaspoon salt
1 dash black pepper — fresh
Use a 16-ounce can of peaches, in syrup or in its own juice for a less sweet sauce.
Put all the ingredients in […]
1 pound new potatoes
2 cups Garlic
1 teaspoon Rosemary — dried
2 tablespoons Olive oil
1 teaspoon Salt
Ground pepper
Cook potatoes until almost tender.
Drain potatoes.
Toss with garlic, rosemary and olive oil.
Season to taste with salt and pepper.
Recipe can be prepared a day ahead to this point and refrigerated.
To grill, divide potatoes in half.
Place each batch in single layer between […]
1 teaspoon Minced garlic
1/2 teaspoon Ground cumin
1/2 pound Medium shrimp
1/2 teaspoon Onion powder
1/4 cup Melted butter
1 pound Boneless chicken breast
Peel shrimp and cut chicken into 1 inch cubes.
Combine garlic, onion powder, cumin and melted butter.
Marinate shrimp and chicken while preparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 […]
2 pounds Boneless pork shoulder, cut into 1″ cubes
3/4 cup Peanut oil
1/4 cup Cider vinegar
1 Garlic clove — peeled/split
1/2 teaspoon Salt
1 teaspoon Italian herbs — mixed
3 Green peppers — medium
1 can Pineapple chunks (16 oz) - seeded and cut into 1″ squares.
Place pork cubes (1″) in a nonmetal bowl.
Combine oil, vinegar, galic, salt and herbs, […]
1 banana — unpeeled
semisweet chocolate chips
miniature marshmallows
brown sugar
Slit each banana lengthwise but not all the way through.
Leave the skin on (do not peel).
Put 1-2 teaspoons each of the marshmallows and chocolate chips in slit.
Sprinkle lightly with brown sugar.
Wrap tightly in foil, being sure to seal ends.
Place on grill over campfire or coals, seam side up.
Takes […]
