All Entries in the "Casseroles" Category

Hamburger Cream Cheese Casserole

1 pound hamburger
1 onion — chopped
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
2 cans tomato sauce — 8 oz each
1 package noodles — 8 oz each
1 cup creamed cottage cheese
8 ounces cream cheese softened
1/4 cup sour cream
1/3 cup green onions — sliced
1/4 cup green peppers [...]

Beef, Brown Rice and Feta Casserole

6 Dried mushrooms
2 cups Cooked brown rice
1 1/2 cups Cooked beef chunks
3 ounces Crumbled feta cheese
6 Pitted black olives
2 tablespoons Parmesan cheese
1 Chopped onion
1 tablespoon Oil
1 1/2 cups Canned tomatoes
1 Minced garlic clove

Freshly ground pepper
Put the dried mushrooms in 1/2 cup hot water and let stand [...]

Asparagus Cheese Casserole

4 tablespoons Unsalted butter
1 teaspoon Unsalted butter
3 tablespoons Flour
1/2 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
1/4 teaspoon Ground mace
1 cup Milk
1/2 cup Whipping cream
10 1/2 ounces Frozen asparagus spears – Cooked and drained
2 large Eggs — hard-cooked
Peeled & coarsely chopped
3/4 cup Grated sharp [...]

Ham And Chive Potato Cake

Unsalted butter, softened (for the pan)
2 lb. boiling potatoes
1 heaping tbsp. coarse sea salt
4 tbsp. unsalted butter, softened
1 med. onion, finely chopped
Sea salt and freshly ground black pepper to taste
Freshly grated nutmeg to taste\
4 lg. egg yolks
4 oz. unsmoked salt-cured ham, such as prosciutto, coarsely chopped
1/4 c. fresh chives, snipped with a scissors

Preheat the oven [...]

Hash Brown Casserole

1 (16 oz.) bag frozen hash brown potatoes
1 stick of butter/margarine, melted
1 can cream of mushroom soup
1 (16 oz.) container sour cream
1 lb. shredded cheddar cheese
1 c. corn flakes, crumpled
2 tbsp. butter, melted

Mix first 5 ingredients together.
Spread into 9 x 12 pan.
Mix corn flakes and 2 tablespoons butter, pour over potatoes.
Bake at 350 degrees for [...]

Brocs Of Luck Casserole

2 pkgs. frozen chopped broccoli, thawed and drained
3 eggs, well beaten
1 sm. jar of Cheez Whiz
1/2 c. of water
1/4 c. chopped onion
6 tbsp. butter
2 tbsp. flour
1/2 c. crushed Ritz crackers

Saute onion in butter.
Stir in flour and water and keep stirring until thickened.
Stir in Cheez Whiz and take off heat.
Stir drained broccoli into sauce.
Add eggs and [...]

Chicken Ala Can-Can

1 cup Diced or chopped chicken — cooked
1 can Cream celery soup
1 can Cream of chicken soup
1 can Chicken broth
1 1/3 cups Minute rice
1 tablespoon Worcestershire sauce
1 dash Of tabasco
1/3 cup Sherry
Salt and pepper
1/2 can French onion rings

Mix all ingredients except french onion rings in casserole and place
in oven heated to 325 degrees for 7 [...]

Barley Casserole

4 tablespoons Butter
2 medium Onions — chopped
1/2 pound Mushrooms — sliced
1 1/2 cups Pearl barley
3 cups Chicken or beef broth
1/4 teaspoon Salt
1/4 teaspoon Pepper
Garnish: chopped parsley

Preheat oven to 350 degrees.
Melt butter in a large casserole.
Saute onions 2 minutes over medium heat.
Add mushrooms and saute 5-7 minutes more.
Add barley.
Cook until lightly browned.
Add 2 cups of broth, [...]

Almost-A-Meal Casserole

1 pound ground beef — browned, drained
1 cup chopped onions
28 ounces canned tomatoes — chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups potatoes — diced
1/3 cup all-purpose flour
10 ounces frozen corn — thawed
10 ounces frozen lima beans — thawed
1 large bell pepper — cut in strips
1 1/2 cups cheddar cheese, shredded

In a bowl, combine browned and [...]

Chicken Casserole

1/2 cup Margarine
4 Chicken breasts — cooked and
1 package Stuffing mix (6 oz.0
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cups Chicken broth
Melt margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.
Place 1/2 of mixture in 9 X 13 baking dish.
Layer [...]

Coronado Casserole

1 cup Chopped onion
14 ounces Canned chopped green chiles — – drained
1/2 teaspoon Ground cumin
1/2 teaspoon Oregano
15 ounces Tomato sauce
1/2 cup Chicken broth
2 cups Cooked chicken breast chunks
3 cups Cooked rice
1 cup Dairy sour cream
8 ounces Cheddar cheese — shredded
(divided)
1 1/2 cups Crushed corn chips
Combine onions, chiles, oregano, tomato sauce, and broth in 1-1/2-quart [...]

Cheesy Ham Casserole

1/2 cup Miracle Whip salad dressing
2 cups fresh broccoli florets
1 1/2 cups (6oz) shredded cheddar cheese
1 1/2 cups chopped ham
1 1/2 cups corkscrew noodles — cooked/drained
1/2 cup chopped red & green pepper — 1/4 c.each
1/4 cup milk
Mix all ingredients except 1/2 cup cheese
Spoon into 1-1/2 quart casserole.
Sprinkle with remaining cheese; cover.
Microwave on high for [...]

Baked Spinach Casserole

1/2 cup Butter
8 ounces Cream Cheese
2 packages Frozen Spinach
1 package Lipton Onion Soup Mix
Breadcrumbs
Melt butter in a large frying pan.
Add 2 packages of spinach.
Break up and stir.
Add cream cheese and onion soup mix.
Stir well.
Place in a casserole.
Top with breadcrumbs and bake at 300 F for 45 minutes.

Round Steak Casserole

2 pounds Round steak — cut
1/2 Inch thick
Garlic salt, salt — pepper
1 Onion — thinly sliced
3 To 4 potatoes — peeled and Quartered (optional)
1 1/2 cups Beef broth
1 can Green beans — drained
1 can Tomato soup
1 can Tomatoes
Season round steak Iightly with garlic salt, salt, and pepper.
Cut into serving pieces and place in crockpot [...]

Corned Beef Casserole

8 ounces Uncooked elbow macaroni
2 cans Chicken and mushroom soup
2 1/2 cups Milk
12 ounces Canned corned beef
1 1/2 cups Grated cheddar cheese
2 small Sauteed onions
Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.
Cover with buttered crumbs and pour into a large casserole.
Bake 1 1/2 hours at 350 degrees. [...]

Tortilla Chip Casserole

3/4 cup chopped onion
2 tbsp. butter
1 can (15 oz.) tomato sauce 1 can (4 oz.) diced green chilies
2 tsp. cumin
1 tsp. salt
1/4 tsp. red pepper
1 pkg. (7-1/4 oz.) tortilla chips, crushed
2 cups Monterey Jack cheese, shredded
1 cup dairy sour cream
1 lb. ground beef
1 cup cheddar cheese
Saute onion in butter.
Add sauce, chilies, cumin, salt, red pepper.
Simmer [...]

Cottage Cheese Vegetable Casserole

1 cup Thinly sliced carrots
1/2 cup Chopped onion
1 tablespoon Reduced calorie margarine
1/2 cup Sliced mushrooms
1 (8 ounce) package noodles — cooked and drained
2 cups Low-fat cottage cheese
1/2 cup Skim milk
1/2 teaspoon Salt
1/2 teaspoon Basil
1/4 teaspoon Thyme
1/8 teaspoon Pepper
Parsley sprigs (optional)
Yield 12 servings – 1/2 C ea.
Combine carrots, onion and margarine in non-stick skillet; cook [...]

Chicken Tortilla Casserole

6 Corn tortillas
1/2 cup Milk
1/2 pound Cheddar cheese — shredded
1 can Green chili salsa
1 can Cream of mushroom soup
1 can Cream of chicken soup
3 Chicken breasts; cooked — cut up
Cut or tear the tortillas in 1/2″ squares.
Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
Mix [...]

Chicken Taco Casserole

1 large Chopped onion
3 tablespoons Margarine
1 can Chopped chilies (small) 2 cups Tomato juice
1 can Cheddar cheese soup
1 teaspoon Chili powder
1/4 teaspoon Garlic powder
2 cups Chopped chicken breast — cooked
1 Dozen tortillas
1 cup Grated cheese
Saute onion in butter.
Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder.
Add chopped chicken.
Break tortillas into about [...]

Cassarolo Macho

1 pound ground beef — browned, drained
2 cloves garlic cloves — crushed
2 teaspoons salt 2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese — softened
6 green onions — minced
8 ounces noodles — cooked as directed
1 cup cheddar cheese — grated
Heat oven to 350 degrees.
Brown beef with garlic.
Add salt, sugar and tomato sauce [...]