Archive for the 'Chicken' Category
1 tbsp. butter
1/2 c. fresh mushrooms, sliced
1/3 c. butter
1/3 c. flour
2 1/2 - 3 c. milk, divided
1 c. Half & Half
1 c. parmesan cheese, freshly grated
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
2 c. chopped cooked chicken
2 c. chopped cooked ham
2 (10 oz.) pkgs. frozen puff pastry shells, baked
Melt 1 tablespoon butter in a large […]
June 28th, 2008 | Posted in Chicken | No Comments
3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. water
1 chicken bouillon cube
Preheat skillet (medium heat), uncovered.
Add butter or margarine and allow to melt.
Place chicken pieces into skillet and brown on both sides.
Season with salt and […]
June 7th, 2008 | Posted in Chicken | No Comments
1 teaspoon Minced garlic
1/2 teaspoon Ground cumin
1/2 pound Medium shrimp
1/2 teaspoon Onion powder
1/4 cup Melted butter
1 pound Boneless chicken breast
Peel shrimp and cut chicken into 1 inch cubes.
Combine garlic, onion powder, cumin and melted butter.
Marinate shrimp and chicken while preparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 […]
May 28th, 2008 | Posted in BBQ/Grill, Chicken, Seafood | Comments Off
3 tablespoons Oil
1 pound Bonless Chicken Breasts , cut into thin strips
1/2 cup Broccoli Forets
2 ounces Snow Peas (About 1/2 C)
1 each Med Carrot Thinly Sliced
1/2 each Med Red or Green Pepper, cut into thin strips
1 each Env Golden Onion Soup Mix
1 teaspoon Cornstarch
1/2 teaspoon Ground Ginger
1 1/2 cups Water
2 teaspoons Imported Soy Sauce
1 teaspoon […]
May 24th, 2008 | Posted in Chicken | Comments Off
2/3 cup Vegetable oil
1/3 cup Lime juice
2 tablespoons Green chilies — chopped
1 teaspoon Fresh garlic — minced
4 Chicken breasts halves — Skinned
8 slices Cheddar cheese
Salsa
In 9″ square baking pan stir together all marinade ngredients.
Add chickenbreasts; marinate, turning once, in refrigerator at least 45 minutes.
Meanwhile, prepare grill placing coals to one side; heat until coals are […]
May 22nd, 2008 | Posted in Chicken | Comments Off
3 or 4 boneless chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread crumbs, mixed with
2 tsp. melted butter
1 c. mayonnaise
Simmer chicken until tender.
Cook broccoli in salted water, drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breasts on top of broccoli.
Combine […]
May 17th, 2008 | Posted in Chicken | 2 Comments
5 each Boned Chicken Breasts
3 tablespoons Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Ground Pepper
2 teaspoons Paprika
1 tablespoon Vegetable Oil 3 tablespoons Butter
1 1/2 tablespoons Dijon Mustard
1 can 6 1/4 oz Frozen Orange Juice
1 cup Amaretto
Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees.
Combine flour, salt, pepper, paprika […]
May 13th, 2008 | Posted in Chicken | 1 Comment
1 pound Chicken Pieces — OR
1 pound Pork Chops — OR
1 pound Beef Cubes
1 tablespoon Olive Oil — (optional)
1 cup Bread Crumbs
1/2 cup Grated Romano OR Parmesan
Cheese
1/4 cup Parsley — chopped
2 tablespoons Oregano
1 tablespoon Garlic Powder
1 tablespoon Basil
1 teaspoon Salt
1/2 teaspoon Pepper
Preheat oven to 400^ degrees.
Brush the meat with olive oil (OR coat meat with […]
May 7th, 2008 | Posted in Beef, Chicken, Pork | 1 Comment
3 whole chicken breasts, skinned and boned
6 sm. ham slices
6 sm. Swiss cheese slices
1/4 c. flour
1/4 c. grated cheese
1/2 tsp. sage
1/4 tsp. pepper
1 (10 oz.) can condensed cream of chicken soup
Cut each breast in half and pound until thin.
Place ham slice and cheese slice on each piece of chicken.
Roll up and secure with toothpicks.
Dip chicken […]
May 1st, 2008 | Posted in Chicken, Crockpot | 2 Comments
Ok, I had the KFC Mashed Potato Bowl for the first time about two years ago and fell in love. It is, however, expensive. So I decided to try and recreate it at home. I was very pleased with the resulting dish and have continued to make it, occasionally adapting it a little. The version […]
April 26th, 2008 | Posted in Chicken, Microwave | 5 Comments
4 medium potatoes
1 pound boneless skinless chicken breasts — cut into 1/2″
2 cloves garlic — minced
2 tablespoons olive oil
2 teaspoons dried rosemary — crumbled
Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes).
Meanwhile, in large skillet, brown chicken and garlic in oil on high heat for about 5 minutes.
Add potatoes and […]
April 22nd, 2008 | Posted in Chicken | 1 Comment
2 lbs. boneless, skinless chicken breasts
1/4 cup butter, melted
8 oz. container cream cheese with chives, softened
1 can condensed cream of chicken soup
0.7 oz. pkg. Italian dressing mix or 1-1/2 Tbsp. Homemade Italian Salad Dressing Mix
1/2 cup chicken broth
1/2 teaspoon dried Italian seasoning
1/8 teaspoon pepper
Cut chicken breasts into strips and place into a 3-4 quart crockpot.
In […]
April 19th, 2008 | Posted in Chicken, Crockpot | 2 Comments
4 Chicken breasts — skinned
16 ounces Marinara sauce
8 ounces Mozzarella cheese — sliced thinly
Place chicken breasts in baking pan.
Cover each breast with a few slices of cheese.
Pour sauce over chicken and cheese.
Cover lightly with foil.
Bake in 350 degree F. oven for about 40 minutes.
Spoon sauce from bottom of baking pan over chicken every 10 or […]
April 16th, 2008 | Posted in Chicken | Comments Off
3 whole chicken breasts
1 each egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1/2 cup butter
1 small eggplant — cut into lg slices
10 1/2 ounces can pizza sauce
6 slices mozzarella cheese
parmesan cheese
If using whole chicken breasts, cut into halves.
In bowl, beat egg, salt, and pepper.
Dip chicken into egg.
Then coat with crumbs.
In large skillet or slow-cooking […]
March 31st, 2008 | Posted in Chicken | Comments Off