Archive for the 'Chili' Category

Turkey Macaroni Chili

2 tablespoons Cooking oil
1 package Fresh ground turkey
Onion, medium — chopped
Green pepper — chopped
2 1/2 cups Chicken broth
1 package Elbow macaroni-7 oz uncooked
1 can Tomato sauce 15 oz.
1 tablespoon Vinegar
1 1/2 teaspoons Sugar
1 teaspoon Chili powder
1 teaspoon Garlic salt
1/4 cup Grated parmesan cheese
2 tablespoons Grated parmesan cheese
1 tablespoon Parsley
Heat oil in 4 qt. dutch […]

Aunt Linda’s Chili Recipe

2 pounds hamburger & (or) sausage
1 to 2 pkgs. Chili-O seasoning mix (or other
2 (10 oz.) cans tomato soup
1 can water (more if you like it less thick)
2 (16 oz.) cans kidney beans with juice
2 cans stewed tomatoes with juice (may want to ru
1 small chopped onion
Brown hamburger and(or) sausage and onions.
Drain.
Add rest of ingredients […]

30 Minute Chili

1 pound Ground chuck or lean ground — beef
1 Onion, large — chopped
1 can Kidney beans (12 oz)
1 can Tomato soup — undiluted
1 teaspoon Salt
1 tablespoon Chili powder (or to taste)
Hot pepper sauce — to taste
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes.
Add all other […]

30 Minute Chunky Beef and Corn Chili

1 pound beef steak — lean, cubed
2 teaspoons vegetable oil
4 1/2 teaspoons Spicy Seasoning Mix — divided
1 onion — chopped
28 ounces canned tomatoes — undrained Italian
2 cups frozen kernel corn **
**(1 can kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn.)
Heat oil in Dutch oven […]