2 To 3 eggs — beaten
1 cup To 2 c leftover meat — pork chicken, pork chops
1 large Onion
1 bn Green onions — chopped or chives
1 cup Frozen peas
1 cup Bean sprouts or shredded — lettuce
4 cups To 6 c leftover, cold — cooked rice
2 tablespoons To 3 tb peanut oil
2 tablespoons Mrs. Dash
2 tablespoons […]
6 slices bacon slices — chopped
2 1/2 cups cooked rice — cold
2 tablespoons soy sauce
2 eggs — slightly beaten
3/4 cup chopped onions
1/2 cup green peppers — chopped
1/2 cup celery — chopped
1/2 cup small shrimp — cooked
In a skillet, cook bacon until brown, but not overly crisp.
Remove bacon, pour off all but 4 tablespoons of […]
3 chicken breast halves
2 garlic cloves — minced
1 onion — minced
1 red pepper — julienned
1 green bell pepper — julienned
1 tablespoon cornstarch
4 tablespoons soy sauce, low sodium
8 ounces pineapple chunks in juice — 1 can 2 tablespoons vinegar
3 tablespoons packed brown sugar
1/2 teaspoon ginger
2 cups cooked rice
* Use 3 chicken breast halves to yield about […]
2 cups cooked rice
4 green onions — chopped with tops
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces waterchestnuts, canned
1-2 cups pork, chicken or beef — cooked & cubed
3 eggs
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender.
Stir in the cooked rice, sliced waterchestnuts […]
