2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 1/2 c Boiling water
1/2 c Whipping cream, whipped
Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
In a small heavy saucepan, dissolve sugar in the teaspoon of water.
Over medium heat, stir dissolved sugar until it reaches a full boil.
Immediately remove from heat and […]
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
Combine coffee and molasses in a saucepan.
Heat, stirring, until molasses is dissolved and coffee is very hot.
Do not allow to boil.
If desired place 1 Tbls. rum in each mug.
Add coffee.
Top with whipped cream; sprinkle with nutmeg.
Do not stir before drinking.
[…]
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water
Over low heat or in double boiler, heat milk and cream till hot.
Meanwhile, dissolve coffee in boiling water.
Before serving, beat milk mixture with rotary beater-till foamy.
Pour milk mixture into one warmed pitcher or server, and coffee in another.
To serve: Fill cups from both pitchers […]
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over […]
