2 tsp. olive oil
1/2 tsp. minced garlic
1/2 cup chopped onion
1 large tomato, chopped
1 cup uncooked, converted rice
1 small green bell pepper, seeded and diced
1 - 13 oz. can chicken broth
dash of red pepper
1/2 tsp. oregano
1/2 tsp. salt
Heat oil in a dutch oven over moderate heat.
Add garlic, onion and tomato.
Cover and cook 3 minutes, or […]
1/4 Cup Butter or margarine
1/4 cup Salad oil
1 1/4 pounds Small onions
4 pounds Beef Chuck, cut into 2 inch cubes
1/4 cup Gold Medal flour
1 Tablespoon Tomato paste
3 cups Red Burgandy
1 teaspoon Instant beef bouillon
1/2 teaspoon Thyme leaves
1/2 teaspoon Marjoram leaves
1/4 teaspoon Pepper
2 Bay leaves
3/4 pound Small mushrooms
Chives, snipped
Hot cooked rice
Heat oven to 325 degrees […]
5 pounds Bonless Rolled Chuck Roast
2 tablespoons Unbleached Flour
1 tablespoon Cooking Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Water
1 each Clove Garlic — Pressed
2 each Small Onions — Chopped
1/2 cup Tomato Sauce
1 each Bay Leaf
1/8 teaspoon Thyme Leaves
1/2 pound Fresh Mushrooms — Sliced
2 tablespoons Butter
1 cup Dairy Sour Cream
Hot Buttered Noodles
Paprika
Dredge pot-roast in flour; brown […]
2 tablespoons Cooking oil
1 package Fresh ground turkey
Onion, medium — chopped
Green pepper — chopped
2 1/2 cups Chicken broth
1 package Elbow macaroni-7 oz uncooked
1 can Tomato sauce 15 oz.
1 tablespoon Vinegar
1 1/2 teaspoons Sugar
1 teaspoon Chili powder
1 teaspoon Garlic salt
1/4 cup Grated parmesan cheese
2 tablespoons Grated parmesan cheese
1 tablespoon Parsley
Heat oil in 4 qt. dutch […]
3 Pounds To 4 lb. broiler-fryer — chicken
2 Quarts Water
2 Pounds Hot Italian sausage links
6 Strips bacon
2 Cloves garlic — minced
1 Tablespoon Chopped fresh parsley
1 Teaspoon Dried oregano
16 Ounces Crushed tomatoes
8 Ounces Tomato sauce
8 Ounces Elbow macaroni — cooked and drained
Salt and pepper to taste
Place chicken and water in a large kettle; bring to a […]
3 pounds Boneless chuck roast
1/2 teaspoon Garlic powder
1 tablespoon Vegetable oil 1/2 teaspoon Pepper
1 tablespoon Dried whole basil — crushed
1 cup Hot water
1 Small onion — ringed
Brown roast on both sides in hot oil in a large Dutch oven.
Sprinkle roast with basil, garlic powder, and pepper; top with onion.
Add hot water.
Bring to a boil; […]
3/4 can Brown rice — uncooked
1/2 cup Dried lentils — rinsed
1/2 cup Chopped onions
1/2 cup Sliced celery
1/2 cup Sliced carrots
1/4 cup Snipped fresh parsley
1 teaspoon Italian seasoning
1 Garlic clove — minced
1 Bay leaf
2 1/2 cups [stock]
14 1/2 ounces Canned tomatoes, peeled — cut
1 tablespoon Cider vinegar
Combine all ingredients in Dutch
oven or large saucepan; bring to […]
1 Pound Fresh Spinach
1/4 Pound Butter
1 Each Onion; Large, Diced
2 Each Garlic; Cloves, Minced
1/2 Teaspoon Salt
1/2 Pound Cheese; Grated
1 Teaspoon Paprika
1/8 Teaspoon Nutmeg
1/4 Teaspoon Pepper
Cut spinach into strips.
In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes.
Add spinach.
Sprinkle with salt.
Cover and steam for 5 minutes.
Remove from heat.
Grease […]
6 pork chops
6 potatoes, sliced or quartered
1 can mushroom soup
1 lg. can milk
Mix soup and milk together.
Brown pork chops in Dutch oven.
Put potatoes on top of pork chops.
Pour soup over top.
Bake 1 hour at 400 degrees.
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2 1/4 pounds Beef chuck, boneless — 1 1/2″
3/4 teaspoon Marjoram leaves — dried
3/4 teaspoon Pepper
2 tablespoons Oil
1 cup Beef broth
1 cup Burgundy wine
2 Garlic cloves — minced
4 Med Carrots — cut into 1/2 in
1/2 pound Mushrooms, small — whole
1/2 pound Pearl onions — peeled
2 tablespoons Cornstarch
Combine marjoram and pepper: sprinkle over beef.
Brown beef (half […]
1 Chicken — cut up
28 cans Tomatoes
10 milliliters Garlic — peeled
1/4 cup Flour
2 teaspoons Salt
1/8 teaspoon Pepper
1/4 cup Oil
1 can Tomatoes (28 oz)
8 small White onions — peeled
6 ounces Tomato paste
2 teaspoons Sugar
1 Bay leaf
Rub chicken with garlic.
Mince garlic and save.
Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until […]
2 Tbsp oil
1 3 lb pork roast
2 cups apple cider
3 onions, peeled — cut in wedges
2 cloves garlic — minced
2 1/4 tsps. salt
1/2 tsp pepper
2 bay leaves
4 carrots,sliced — diagonally
3 potatoes, pared — cubed
1/2 head cabbage — in wedges
2 cups small fresh mushrooms 1 green pepper — in small squares
3 Golden Delicious apples,pared — cored
cut […]
