Archive for the 'ham' Category

Pineapple glazed ham

1 tbsp. flour
1 (20 oz.) can crushed pineapple, drained
1 tbsp. cornstarch
Big oven cooking bag
12 to 16 lb. fully-cooked ham
1/2 c. apple jelly
2 tbsp. lemon juice
1/8 tsp. ground cinnamon
Shake flour in cooking bag.
Place in large roasting pan at least 2 inches deep.
Lightly score surface of ham.
Place ham in bag.
Combine pineapple, jelly, lemon juice, cornstarch and ground […]

Easter Ham Slice

1 1/2 c. mashed, cooked sweet potatoes
1/2 c. applesauce
1/4 tsp. cinnamon
2 center-cut ham slices, 1/2 inch thick
1/4 c. bottled lemon juice
1/2 c. brown sugar
Combine potatoes, applesauce and cinnamon.
Spoon over 1 ham slices.
Place remaining slice over potato mixture.
Bake at 325 degrees for 1 hour.
Combine lemon juice, sugar and 2 tablespoons pan drippings.
Baste ham well.
Bake for 15 […]