1 Onion — minced
1 Clove garlic menced
1 pound Ground beef
2 teaspoons Shortening
1 medium Can whole tomatoes
1 can Tomato sauce
1 teaspoon Oregano
1/4 teaspoon Pepper
1/2 pound Lasagna noodles
2 1/2 quarts Boiling water
1/2 pound Sliced Mozzarella cheese
1 cup Cream cottage cheese
1/2 cup Cheddar cheese
Saute onion, garlic, and meat in shortening about 20 minutes.
Add next four ingredients. with 1 […]
8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter
Grate cheese.
Cut butter into quarters.
Cook noodles.
While noodles are standing, in glass serving bowl, combine cheese, butter and cream.
Cook at MEDIUM 3 - 4 minutes or until butter melts.
Stir twice.
Stir in drained noodles, toss well.
Season with pepper.
addthis_url […]
1 onion
1/4 cup olive oil
8 oz. ground beef
1 tsp. salt
1/2 tsp. white pepper
5 tbsp. red wine
1 tbsp. tomato paste
6 tbsp. whipping cream
pinch dried oregano
1-1/4 lb. lasagne
1/4 cup butter
pinch ground nutmeg
1/4 cup grated Parmesan cheese
Peel and dice onion.
Heat oil in pan and fry meat and onions for 5 minutes, until brown.
Add salt, pepper, wine, and tomato […]
1 pound lasagna noodles
4 tablespoons butter
2 tablespoons flour — sifted
salt and white pepper
pinch nutmeg
2 cups milk — warmed
1 1/2 tablespoons fresh basil — finely chopped
1/2 cup ricotta cheese
1/2 cup Parmesan cheese — grated
1 1/2 tablespoons fresh basil — chopped
Preheat oven to 400 degrees F.
Cook the lasagne sheets in boiling salted water, a few at a […]
8 large tomatoes
1/2 tsp. celery salt
pinch garlic salt
sliced bread
3/4 cup grated cheese
3 tbsp. chopped parsley
2 tbsp. butter
worcestershire sauce
1 tsp. cornstarch
1/2 cup sour cream
juice of 1 lemon
1 tsp. sugar
5 tbsp. cooked ham
Cut tops off tomatoes, scoop out centers.
Sprinkle insides with mixture of celery and garlic salts.
Turn upside down and let drain.
Soak bread in hot water, squeeze […]
8 ounces lasagne noodles
1 pound ground beef
1 medium onion — chop
2 cloves garlic — mince
2 6oz cans tomato paste
1 1/2 cups water
1 tablespoon minced parsley
2 teaspoons salt
1/2 teaspoon basil or rosemary
8 ounces ricotta or cottage cheese
2 eggs — beaten
3/4 pound Mozzarella cheese — slice
1/4 cup Parmesan cheese — grated
Cook noodles according to package directions; drain […]
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
1 4 oz. package sliced, cooked ham
Prepare spaghetti as label directs.
Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, […]
8 oz. spaghetti
4 oz. bacon
1 green pepper
5 tbsp. Parmesan cheese
5 tbsp. chopped parsley
1-1/4 cups cream
1/4 cup butter
8 slices cooked ham, lean
1 tsp. dried oregano
1 tsp. dried basil
Cook spaghetti in boiling salt water for 15 minutes.
Meanwhile, chop bacon.
Core pepper and chop finely.
Put bacon in saucepan, cook until crisp.
Stir in cheese, parsley, cream, green pepper.
Cook slowly 5 […]
1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 16 oz. cans tomato puree
1 6 oz. can tomato paste
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. parsley, chopped
basil
salt
1 8 oz. package manicotti shells
4 cups ricotta cheese
1 8 oz. package mozzarella cheese
Parmesan cheese
In covered 5 quart Dutch oven.
Over medium heat, in 1/4 cup water, cook […]
