Archive for the 'Meatballs' Category

Lemon-Olive Meatball Appetizers

1 pound ground beef
3 tablespoons lemon juice
1 teaspoon salt
1 cup cheddar cheese — grated
12 olives — minced
1/4 green bell pepper — chopped fine
1 cup soft bread crumbs
1/2 cup milk
1 egg — beaten
12 bacon slices — *see note
Partially cook bacon, keeping it from curling.
Mix all ingredients except bacon.
Shape into 12 balls.
Wrap a bacon slice around each […]

Edith’s Meatballs

1 pound ground beef (lean)
1 egg
3 stalks celery diced — fine
1 large bell pepper — diced fine
1 small onion — grated
1 potato — grated
salt and pepper — to taste
slightly less than one small can tomato sauce (8 ounces)
crushed corn flakes mixed with some flour
(about 2 tbs flour to 1 cup crushed corn flakes)
Mix first seven […]

Basic Meatballs

1 pound Ground Beef
1 each Egg — Large
1/4 cup Onion; Chopped — 1 Sm.
1/3 cup Bread Crumbs — Dry
1/4 cup Milk
3/4 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worcestershire Sauce
Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
TO COOK IN A SKILLET
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over […]

One pan pasta and meatballs

From Betty Crocker
1 cup water
1 jar pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired
In 10-inch skillet, heat water and pasta sauce to boiling.
Stir in macaroni, meatballs and olives.
Return to boiling.
Reduce heat to medium.
Cover; cook […]

Swedish meatballs

*BALLS*
1 1/2 lbs. ground chuck
3/4 c. seasoned bread crumbs
1 sm. onion, diced
1 egg|
1 1/2 tsp. salt
3/4 tsp. pepper
1 pkg. Lipton onion soup mix (or mix of your choice)
Mix all ingredients above and form into balls.
Brown in oven at 350 degrees for approximately 30 minutes.
Place balls into crock pot on low.
*SAUCE*
1 can cranberry jelly sauce
1 bottle […]

Polynesian glazed meatballs

I got this recipe from Kraft.
1 tsp. oil
1 large red pepper, chopped
1 onion, chopped
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. ground ginger
1 tsp. garlic powder
2 cans (8 oz. each) pineapple chunks, drained, liquid reserved
12 oz. (3/4 of 1-lb. pkg.) frozen cooked meatballs
2 cups instant white rice, uncooked
HEAT oil in large skillet on medium-high heat.
Add peppers […]